The Wicked Vicar Chardonnay
Heaven on Earth! The beauty of this forgiving Chardonnay is that you can indulge now and still enter the pearly gates of Paradise. Blessed barrels be fermented!
The Wicked Vicar Chardonnay 2006
Vintage Notes
- Harvest Date: 15th April 2006
- Brix: 24.5 – 25.8 Brix
- Fermentation: 100% French oak, 10% new
- Alcohol: 14%
- Titratable Acidity: 8.75 g/l
- pH: 3.30
Tasting Notes
The vintage of 2006 was characterized by high levels of ripeness and flavor development punctuated with high levels of natural acidity. The resulting wine was made in a fruit driven style with restraint and complexity with tropical and savoury aromatics and citrus flavours. This tightly coiled Chardonnay has the elegance of high acidity balanced by concentration and tannin structure with intense structure on the finish of the wine. While satisfying in its youth this is a wine suitable for long term ageing.
Please contact us for more detailed Wine-maker and cellar notes.
The Wicked Vicar Chardonnay 2007
Vintage Notes
- Harvest Date: 16th April 2007
- Brix: 24.7 Brix
- Fermentation: 100% French oak
- Alcohol: 14%
- Titratable Acidity: 7.7 g/l
- pH: 3.33
Tasting Notes
The 2007 vintage was low cropped and harvested in excellent condition with elegant fruit characters and natural acidity. The resulting wine has complex savory aromatics layered over fresh tropical fruits. Flavors of citrus and passionfruit with an appealing lushness mid-palate, grapefruit tonic finish and a fine focused acidity to the end. A very elegant wine made in a fruit driven style with restraint and complexity. While satisfying in its youth this is a wine suitable for long term ageing.
Please contact us for more detailed Wine-maker and cellar notes.
* 5% discount for orders of 12 bottles or more. Freight/delivery costs will be added.
